Famous healthy apple crisp recipes

2 apples Granny Smith or Fuji or Pink Lady
250 g of wheat, 250 grams of wheat
1 / 2 cucumber 1 / 2 cucumber
150 g of cheese comté 150 g of cheese comté
75 g hazelnuts 75 g hazelnuts
1 bunch small grape white 1 bunch small white grapes
1 / 2 bunch of chives 1 / 2 bunch of chives
5 branches perifollo 5 branches perifollo
1 c sopera of cider vinegar 1 c sopera of cider vinegar
3 c sopera olive oil 3 c sopera olive oil
Salt and pepper Salt and pepper

Recipe: Recipe:
Put in a wheat bread of boiling water with salt. Allow to cook the time indicated on the package and drain. Allow to cook the time indicated on the package and drain. Pour into a container and allow to cool. Pour into a container and allow to cool.

Cut the cucumber into two, removing granas and cut into small dice. Cut the cucumber into two, removing granas and cut into small dice.

Peel apples, cut into quarters, remove the heart and cut into small dice. Peel apples, cut into quarters, remove the heart and cut into small dice.

Cut the cheese into small cubes. Cut the cheese into small cubes. Cut grapes in two. Cut grapes in two. Grind hazelnuts. Grind hazelnuts.

Pour all ingredients into the container on wheat. Pour all ingredients into the container on wheat. Add the chives and perifollo in chips. Add the chives and perifollo in chips.

In a bowl, prepare the sauce by mixing vinegar and oil. In a bowl, prepare the sauce by mixing vinegar and oil. Add salt and pepper and pour into the salad. Add salt and pepper and pour into the salad. Mix and bring to cool before serving. Mix and bring to cool before serving.